DAILY SPECIALS
These dishes are an example of our specials.
They change on a daily basis.
(See menu board for details.)
APPETISERS
Calamari Rings
Crisp batter encrusted calamari rings with a sweet, mild chilli dip.
Pan-fried Fish Cake
Served with homemade tartar sauce.
Vegetable Samosa
Homemade mixed vegetable samosa served on a bed of mixed leaves with a mint yoghurt sauce.
MAINS
Oven Roasted Spring Lamb
With a rosemary jus, served with season vegetables and creamy mashed potatoes.
Roast Topside of Irish Beef
Tender Irish Beef with Yorkshire Pudding and chasseur sauce served with seasonal vegetables and creamy mashed potatoes.
Fillet of Pork
Stuffed with an Apple and Apricot Sauce and wrapped in smoked bacon on a bed of York cabbage with brandy and peppercorn sauce.
Cod
Baked fillet of cod on a creamy smoked haddock risotto.
Hake
Baked fillet of Hake with a white crab and herb crust.
Salmon
Organic Clare Island Salmon served with Roasted vegetables and lemongrass and coconut sauce.
Goat’s Cheese
Baked organic goat's cheese on a basil pesto crute served on a mixed leaves salad with sun dried tomatoes.
They change on a daily basis.
(See menu board for details.)
APPETISERS
Calamari Rings
Crisp batter encrusted calamari rings with a sweet, mild chilli dip.
Pan-fried Fish Cake
Served with homemade tartar sauce.
Vegetable Samosa
Homemade mixed vegetable samosa served on a bed of mixed leaves with a mint yoghurt sauce.
MAINS
Oven Roasted Spring Lamb
With a rosemary jus, served with season vegetables and creamy mashed potatoes.
Roast Topside of Irish Beef
Tender Irish Beef with Yorkshire Pudding and chasseur sauce served with seasonal vegetables and creamy mashed potatoes.
Fillet of Pork
Stuffed with an Apple and Apricot Sauce and wrapped in smoked bacon on a bed of York cabbage with brandy and peppercorn sauce.
Cod
Baked fillet of cod on a creamy smoked haddock risotto.
Hake
Baked fillet of Hake with a white crab and herb crust.
Salmon
Organic Clare Island Salmon served with Roasted vegetables and lemongrass and coconut sauce.
Goat’s Cheese
Baked organic goat's cheese on a basil pesto crute served on a mixed leaves salad with sun dried tomatoes.
